Amisfield Winery & Bistro

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Everything about Amisfield is of the earth, including the stone building, which houses our Bistro and Cellar Door.
The form references the landscape through a combination of local schist, copper roofing and recycled timber. And while the structure is as imposing as The Remarkables mountain range above, visitors will discover welcoming New Zealand hospitality inside coupled with breath-taking views.
Opened in 2005, the Bistro offers a choice of a seasonal à la carte menu or our signature ‘Trust the Chef’ menu – our famous dining experience.
Our philosophy of pure wine matched with pure food showcases the best New Zealand produce from farmers and producers who share our passion, You can take comfort in knowing everything on your plate has been sourced sustainably.
We call it ‘The best of nature to savour’ and it’s easy to see why. The food is an elegant expression of seasonal ingredients, creating the ultimate complement to our wines.
Bookings are essential.

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Bistro & Cellar Door open 7 Days Bistro Open 12noon-8.00pm (last reservations 5.30pm) Cellar Door Open 10.00am-6.00pm

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