With its unrivalled location Wai could just sit back and let the view do all the work, instead what you will find is a culinary destination in one of the most stunning locations in New Zealand. Wai is locally owned and operated and the kitchen team, led by Owner Martin James, use only the best local and international ingredients available, so you are assured of delicious, lovingly prepared dishes. Wines are hand picked by the in house Sommelier to match perfectly with the seasonal dishes.
A The Chef's Degustation menu is available daily.
Dining at Wai is ultimately about one thing - enjoyment.

The second Year running Wai has received a 4 Star rating in the 2012 Cuisine Magazine Restaurant of the Year competition. Wai restaurant is truly a culinary destination not to be missed in Queenstown.

"Queenstown's best fine dining experience..."

To avoid disappointment reservations can be made on line or direct to the restaurant.