“Root to Stem” Degustation

Celebrate Vegan Day with a 5-Course Plant-Based Degustation – A Shared Dining Experience, 100% Naturally Delicious!

SHARED DINNER MENU
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Plant based snacks 
Vegan GF bread / mushroom pate / potato croquette/ fake fish fingers / vegan spicy aioli GF 
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Vegan fermented cashew mascarpone 
Rice wafers, compressed basil tomatoes, tomato water gel, sunflower & chili oil and microgreens GF 
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Vegan salmon 
Gremolata, spinach hummus, grilled lemon, wakame VG, GF 
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NOT BEEF eye fillet  
Truffle &, green risotto, broad bean microgreens VG, GF 
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GO bananas 
Banana and pistachio ice cream, banana candied jerky, vegan moist banana pudding, passion fruit curd VG, GF