30 January 2021 to 27 March 2021
Bottomless Brunch every weekend
$17 - $50 NZDBook Now
Not quite breakfast, not quite lunch - but the perfect excuse to get your weekend started with some of head chef, Matt's favourite Mexico inspired brunch creations.
WEEKEND BRUNCH MENU
Tortilla chips & salsa fresca
- Red chilaquiles, buttermilk fried chicken, fresh cheese, fried egg
- Sweet Chilli Prawn Quesadilla, Pineapple Salsa, Pickled Cabbage
- Jackfruit Tinga Tlayuda, Blackbean Puree, Guacamole, Coconut Yoghurt
- Chorizo and Potato Brekkie Burrito, Scrambled Eggs, Salsa Verde, Cowboy Beans
- Steak Fajita Torta, Mesclun, Guacamole, Valentina Mayo
$50 per person, pay on the day. Book your table now at margos.co.nz. Bookings & walk ins welcome!
A la carte brunch menu available for those who do not wish to bottomless brunch.
Late arrivals do not incur late start time
- Price Info: Bottomless Brunch $50, Brunch items priced individually for those who do not wish to bottomless brunch
- Min Age: 18
- Suitable for Groups? YES
- Group Reservation Email: email@example.com
Months of Operation: