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$17 - $50 NZD

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Not quite breakfast, not quite lunch - but the perfect excuse to get your weekend started with some of head chef, Matt's favourite Mexico inspired brunch creations.

WEEKEND BRUNCH MENU

To start:
Tortilla chips & salsa fresca

Choose from:
- Red chilaquiles, buttermilk fried chicken, fresh cheese, fried egg
- Sweet Chilli Prawn Quesadilla, Pineapple Salsa, Pickled Cabbage
- Jackfruit Tinga Tlayuda, Blackbean Puree, Guacamole, Coconut Yoghurt
- Chorizo and Potato Brekkie Burrito, Scrambled Eggs, Salsa Verde, Cowboy Beans
- Steak Fajita Torta, Mesclun, Guacamole, Valentina Mayo

$50 per person, pay on the day. Book your table now at margos.co.nz. Bookings & walk ins welcome!

A la carte brunch menu available for those who do not wish to bottomless brunch. 

T&C’s:
Late arrivals do not incur late start time

Event Date

30 January 2021 to 27 March 2021

From: 11:00 AM to 02:00 PM

Future Events

23 January 2021

30 January 2021

06 February 2021

13 February 2021

Through

27 March 2021

Venue

Margo's

Physical Address

26 Ballarat Street

Queenstown, 9300

More Info

  • Price Info: Bottomless Brunch $50, Brunch items priced individually for those who do not wish to bottomless brunch
  • Min Age: 18
  • Suitable for Groups? YES
  • Group Reservation Email: hello@margos.co.nz
  • Months of Operation:
    January
    February
    March
    April
    May
    June
    July
    August
    September
    October
    November
    December

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