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$155 NZD

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Situated in the heart of the Martinborough terraces, Dry River has been producing wine for over 35 years. With a progressive attitude towards wine growing at the core of our philosophy, we are committed to organic farming practices and succumb to nature’s creativity.

“We seek to preserve what is grown in the vineyard without embellishment or winemaker artefact.”

The wine is grown on free draining riverbeds on the Martinborough Terrace appellation, without irrigation and with a deep respect for and in conjunction with its environment.

Owned by The Robertson Family since 2003, together with winemaker Wilco Lam they aim to produce memorable and recognisable wines that continue to build on Dry River’s reputation as one of New Zealand’s most iconic pioneering wineries.

Event Date

25 June 2021

From: 06:30 PM to 11:30 PM


The Rees Hotel, Queenstown

Physical Address

377 Frankton Road


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  • Min Age: 18