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Travel Alert

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$150 - $347.50 NZD

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Come and stay at Camp Glenorchy and experience this wonderful night featuring Duncan Forsyth from Mt Edwards wines and delicious food by Executive Chef Pete Gawron.

We've thought of everything. Transport to and from Queenstown, an early check in so you can take advantage of the free guided walk to Lake Sylvan and a delicious hot breakfast the next morning along with a late checkout.

Join us for an unforgettable evening with one of Central Otago’s most innovative, ingenious winemakers, Duncan Forsyth who will host a not-to-be-missed night of “something old/something new… and something you’ve never tried before” on Friday, 17th December, alongside his good friend and Executive Chef Pete Gawron. Chef Pete will be matching a wide-ranging gourmet tasting menu including wild game and wild seafood to pair perfectly with Duncan’s beautiful Pinot Noirs and a white or two.

Event Date

11 March 2022


Camp Glenorchy

Physical Address

42 Oban Street


More Info

  • Price Info: Overnight, plus event and Hot breakfast | Cost: $695 for two people Winemaker's Event only | Cost $150 per person
  • Min Age: 18
  • Months of Operation: