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Amisfield Winery & Bistro.
Amisfield Winery & Bistro.
Amisfield Bistro.
Amisfield Pork Belly.
Fresh water crayfish
Estate Winery & Vineyard, Central Otago, New Zealand.


Amisfield Winery & Bistro

$27 – $190NZD

Book Direct

Opened in 2005, the Bistro offers a choice of a seasonal à la carte menu or our signature ‘Trust the Chef’ menu – our famous dining experience.

Our philosophy of pure wine matched with pure food showcases the best New Zealand produce from farmers and producers who share our passion, You can take comfort in knowing everything on your plate has been sourced sustainably.

We call it ‘The best of nature to savour’ and it’s easy to see why. The food is an elegant expression of seasonal ingredients, creating the ultimate complement to our wines.

Bookings are essential.

Physical Address

10 Lake Hayes Road, R D 1
Queenstown 9371
New Zealand

Contact Us

Opening Hours

Mon-Fri 12:00PM – 8:00PM
Saturday 12:00PM – 8:00PM
Sunday 12:00PM – 8:00PM

Months of Operation

  • Jan - Dec

Facilities and Features

  • Kids menu
  • Outdoor seating