Amisfield Winery & Bistro
Amisfield Estate Winery & Vineyard
Amisfield Estate Winery & Vineyard
Amisfield autumn menu
Amisfield Winery & Bistro
Amisfield lamington acorn sponge kumara black truffle cream Winter Menu 2017
Amisfield sourdough
Cured lamb bread verbana7

Amisfield Winery & Bistro

We invite you to play a part in our wine story, and enjoy a taste of our place. Our team of passionate and knowledgeable staff are only too happy for you to share in their passion for wine and food and ensure your experience is as memorable as the dramatic landscape.

Central Otago is most renowned for Pinot Noir, and you’ll find we always have between two and four on our wine tasting list in our Cellar Door.

For lunch, we offer two styles of our signature 'Trust the Chef' tasting menus.  Dinner is always 'Trust the Chef'. These menus are created by our chefs daily, serving the best of what is fresh, local and in season.

Cellar Door Open - 10am - 6pm.

Bistro Open –

Lunch 12pm to 3pm.

Last seating for ‘Trust the Chef’ dinner menu is 3pm.

Dinner 5pm to 8pm with last seating at 5.30pm.  Bookings are essential.

Physical Address

10 Lake Hayes Road, R D 1
Queenstown 9371
New Zealand

Contact Us

Opening Hours

Mon-Fri10:00AM – 8:00PM
Saturday10:00AM – 8:00PM
Sunday10:00AM – 8:00PM

Months of Operation

  • Jan - Dec

Facilities and Features

  • Kids menu
  • Outdoor seating


We’re so glad you this!

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