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Amisfield Winery & Bistro.
Amisfield Winery & Bistro.
Amisfield Pork Belly.
Fresh water crayfish
Estate Winery & Vineyard, Central Otago, New Zealand.

Amisfield Winery & Bistro

We invite you to play a part in our wine story, and enjoy a taste of our place. Our team of passionate and knowledgeable staff are only too happy for you to share in their passion for wine and food and ensure your experience is as memorable as the dramatic landscape.

Central Otago is most renowned for Pinot Noir, and you’ll find we always have between two and four on our wine tasting list in our Cellar Door.

Our Bistro offers a choice of a seasonal à la carte menu or our signature ‘Trust the Chef’ menu – our famous shared dining experience.

Cellar Door Open - 10am - 6pm.

Bistro Open –

Lunch 12pm to 3pm.

Last seating for ‘Trust the Chef’ menu is 2.45pm.

Dinner 5pm to 8pm with last seating at 5.30pm.  Bookings are essential.