Fired up and delivering smoky hot flavours, Coalfire is a uniquely Queenstown dining experience with a meat orientated menu using locally grown produce off the hills and farms of the South Island.
The finest cuts, straight from our southern backyard are hand selected and then cooked with fire and smoke to craft food with our distinctive flavour.
Offering old world ambience, fireside dining and a damn fine selection of craft beers and local wines.
Coalfire serves up Flavour by Fire daily from 11 am till late.
Reservations essential for evening dining.
Coalfire Restaurant & Bar offers cooking inspired by pit masters and kitchens from around the globe. Prime Steak, Lamb, Seafood and Pork Dishes all carry that distinctive smoky flavour that comes from long slow hours over hot coals. The legendary Pork Ribs are not to be missed and can be washed down with a damn fine selection of craft beer, cocktails and delicious tipples to boot.
Located in one of Queenstown’s oldest buildings, Eureka House, Coalfire is Open daily from 11 am till late. Kick off the day with a hearty breakfast or brunch and roll on into a lunch of Burgers, Ribs, Steaks and Salads washed down with craft beers from around the region or a glass of Central Otago Award Winning Pinot Noir.
Grab a seat outside on the street or upstairs on the Veranda and while away an hour or two with a craft beer tasting, a cocktail and bar snacks and relax as you people watch in this bustling heart of Queenstown.
Dinner in the sumptuous old dining room of schist walls, open fires, wooden beams and comfy surrounds is a must while visiting Queenstown. Book now to avoid disappointment.
15 Ballarat Street, The Mall,
$6 – $48NZD
|Mon-Fri||11:00AM – 11:30PM|
|Saturday||11:00AM – 11:30PM|
|Sunday||11:00AM – 11:30PM|
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