At Gibbston Valley Winery Restaurant, the food is just as important as their award-winning wine. The restaurant features the regions best ingredients sourced from local artisan suppliers.
Prepared by Head Chef Anthony Gradiska, our seasonal menu features carefully-selected ingredients that reflect local flavours and expertly-match our wines.
In the spring and summer months, the restaurant's outdoor courtyard is the perfect place to enjoy the beautiful weather along with some delicious food and wine. Everything on the menu was created to pair perfectly with Gibbston Valley's range of stunning wines. Visit our website for the latest up to date menu.
1820 Gibbston Highway State Hwy 6
$14 – $65NZD
|Mon-Fri||10:00AM – 5:00PM|
|Saturday||10:00AM – 5:00PM|
|Sunday||10:00AM – 5:00PM|
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