Meet everyone in Queenstown and board a coach to travel to the Wanaka sub region stopping at Rippon for our grand opening of the Pinot Celebration. You will enjoy discussions and tastings with our guest speakers and wine makers followed by a casual dinner at the iconic Cardrona Hotel. The next day starts with a grand tasting like you have never experienced. Enjoy a ride up the gondola and a breath taking vista while tasting some of Central Otagos wineries best on offer in the This is Us tasting. Then board a bus to Gibbston where you will enjoy a long lunch at Peregrine with our celebrity chef Monique Fiso. That evening cruise on the Earnslaw with bubbles and canapes in hand and dine at Walter Peak for a late dinner with entertainment and a late cruise home. Our final day you will board the coach for a day in Bannockburn set amongst the vineyards you will explore Bannockburn wineries and learn about our region. Enjoy a long lunch set in a stunning location amongst the vineyards relax and listen to tunes while indulging in some Central Otago Cusine with entertainment and surprises along the way.
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