Mount Edward Winery

Our heart is about making wines that are delicious, textural, subtle, moreish wines. To keep the head happy we grow unique and small batch wines from single vineyard sites, Pinot Noir to Gamay, Chardonnay to Chenin and much more.

We started small, making one wine as a family business, now, decades later, we are still a family business, thriving, with our own vineyards, style and ethos. We are Bio gro certified organic, owning all our fruit across 5 estate vineyards, all in Central Otago, collectively producing wines of provenance and pleasure alike.

Traditional winemaking, a healthy regard to science, all without a rulebook telling us what to do or how to look. The less you do the better the wine is a truism that guides us via minimal intervention such as no fining, filtration, aids or additives.

Our motto, Grow your Own Way, is with a care to all around you, surround yourself with people who think the same and enjoy yourselves.

Our land is Central Otago

Our Mountains are Remarkables

Our river the mighty Kawarau

Our community Otago