NZ Hotel Central Lakes Management LP

Left Bank Bistro The Restaurant

The Restaurant

Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Left Bank Bistro provides a delightful ambiance for breakfast & brunch

Opening Hours (Breakfast)

Monday to Sunday 6:30am – 10:30am

Opening Hours (Brunch)

Monday to Sunday 10:30am – 1:30pm

 

Live the French Way

With a dose of old world tradition and nostalgia, a Kowhai yellow rope-tie is ceremoniously wrapped across the bistro’s padlock each evening, symbolising the end of another day. This charming space seats up to 70 and can, at request, be transformed into a themed venue by night. Contact us for more information.

The chef

Executive Chef - Lindsay Bennett

It is a privilege to be given the opportunity to showcase the magnificent produce of our beautiful region Central Otago.

Our food offering is a lounge styled grazing menu where you can enter or exit wherever you wish, order a variety or as many plates as you like to snack & share.
The evolving menu utilises local produce with flavours from around the world whilst retaining some traditional French techniques.

I am looking forward to meeting all the local purveyors & incorporating these items into the menu.

Executive Chef, Lindsay Bennett

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