The Lodge Bar Queenstown

With an uninterrupted view of Lake Wakatipu and the surrounding rocky peaks, The Lodge Bar is not only a regular destination for the locals but a must-see for visitors to Queenstown.

The space epitomises Rodd & Gunn’s rich heritage. From the oak floorboards, thick fur throws, and warm, moody atmosphere, it’s impossible not to relax in such a setting.

Settle into a leather armchair in front of a blazing fireplace with a bespoke cocktail in hand, and soak in your surroundings.

Executive chef Matt Lambert has created a menu boasting house-made tortellini, resplendent in sage and brown butter, the Gunner’s Game Pie, confit pork belly with apples and radish sauced with pork jus, to name a couple.

Each dish makes use of locally sourced, seasonal produce. Noteworthy mentions include world-famous oysters from the southern town of Bluff and venison from the hills of nearby Cardrona.

And, don’t be afraid to ask for the perfect beverage pairing. Master Sommelier Cameron Douglas has thoughtfully curated the wine list to suit all palates.