The resort has an established vegetable garden and an orchard with 80 fruit and nut trees run by a certified bio dynamic gardener. Everything in the garden is organic and grown from seed. Nearby the garden, 100 free heritage chickens roam free and staff collect their eggs to use in the kitchen. Guests are treated to fresh fruit and eggs in summer and preserved fruit in winter at the breakfast buffets.
The landscaping team have planted over 1000 native plants along the Millstream that runs through the grounds, which is helping to naturally clean and filter the water in the stream. The new plant-life has led to an increase in native bird life in the resort, much to the delight of hotel guests.