Botswana Butchery

Seated capacity - 30pax

Botswana Butchery offers an innovative and diverse menu with a strong emphasis on fine cut beef and wild and organic foods. The menu can be matched to superb Central Otago and international wines from the restaurant’s private 1800 bottle cellar. As well as the main restaurant and al fresco dining options, it has a number of individual private dining rooms plus a bar and entertainment area including a plush private lounge for up to 25 patrons. The Garden Room can also accommodate larger groups for those looking to dine privately.

The Penthouse at Eichardt’s

Seated capacity – 12pax

The Penthouse adorns the top of the brand new Eichardt’s building and enjoys uninterrupted views across Lake Wakatipu to the mountains and beyond. The outdoor terrace provides the perfect venue for pre-dinner canapes and cocktails before dining in the luxury accommodation.

The Penthouse by Eichardt's

The Bunker

Seated capacity - 10-70pax

Hidden away down a back alley in the centre of Queenstown behind a rustic old wooden door, The Bunker offers discreet and intimate rustic fine dining with a distinctly New Zealand flavour - specialising in game, red meats and local delicacies, it’s a Queenstown institution.

Amisfield Winery

Seated capacity -24pax

On the ground floor you’ll find the Cellar Door and Bistro, and located above the Cellar Door the Private Dining Room provides an intimate space capturing 360-degree views of Lake Hayes, Coronet Peak and The Remarkables. It is a quintessential Central Otago image – and one that the building happily lives up to.  

Amisfield Winery

Jervois Steakhouse

Seated capacity – 14pax

JSH is an authentic and premium steak house, and makes no apologies for unashamedly celebrating a love of meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. 

The Gibbston Valley Wine Cave

Seated capacity - 30pax

Blasted 50m into solid schist the Gibbston Valley Wine Cave offers a dramatic location to entertain. Nestled alongside 400 French oak barrels this venue is intimate and unique, sure to leave a lasting impression. Suitable for seated degustation style dinners and private tours and tastings.

Gibbston Valley Wine Cave

Skyline Directors Room

Seated capacity – 25pax

Skyline Queenstown is a spectacular venue that guarantees to make your next event memorable. Situated high above Queenstown and exclusively accessed by scenic Gondola ride, the hilltop location offers stunning panoramic views that span across Lake Wakatipu and across the surrounding mountains.

Madam Woo

Seated capacity - 40pax

Located in Queenstown’s Mall, Madam Woo focuses on fresh Asian food with a Chinese-Malaysian flavor. Malaysian-born chef Jane Leong, who worked alongside Josh Emett at Gordon Ramsay’s Melbourne restaurant Maze and at Rata, heads up the kitchen. The eatery has a private dining room with a private outdoor balcony with views to the lake.