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Hop on a shuttle, bike around the vines, or go on a guided wine tour – there’s all sorts of ways to taste the terroir, and plenty more to eat, see and do along the way.
Meet Christopher Keys the Winemaker at Gibbston Valley Winery. Find out why Christopher is so passionate about Gibbston Valley and the wines that come from there.
If you’re making the most of the extra days off this Labour Weekend and heading in Queenstown’s direction, we've put together your long weekend getaway guide.
Discover Queenstown’s world famous food and wine, and go on a food adventure with some of these delicious ideas.
It’s a rainy day, but there are still plenty of rewarding, and just a little bit indulgent, experiences to be had in Queenstown.
Queenstown is the gateway to the Central Otago wine region, and each autumn for just a few weeks the wineries burst into life for the annual wine harvest.
Alan Brady planted some of the first wine grapes around Queenstown, creating Gibbston Valley Winery in the early 1980s. After living half of his life in the valley, he moved to Clyde to retire in 2016, but keeps his hand...