Amisfield Winery & Bistro
We invite you to play a part in our wine story and enjoy a taste of our place. Our team of passionate and knowledgeable staff are only too happy for you to share in their passion for wine and food and ensure your experience is as memorable as the dramatic landscape.
Central Otago is most renowned for Pinot Noir, and you’ll find we always have between two and four on our wine tasting list in our Cellar Door.
Our Bistro offers our signature ‘Trust the Chef’ menu – our famous dining experience. Guests are served multiple courses of smaller portions. It’s generous yet sophisticated food that uses classic techniques – with a creative twist – and is artfully presented.
Cellar Door Open 7 days - 10am - 6pm.
Bistro Open 7 days -Bookings are essential.
Lunch - 12.00pm to 3.00pm. Last seating for ‘Trust the Chef’ menu is 2.45pm.
Dinner - 5.00pm to 8.00pm with seatings at 5.30pm, 5.45pm and 6pm.