Erik’s Fish and Chips
$4 - $25 NZDBook Now
Erik's Fish and Chips serves up delicious gluten free food. You can dine in or takeaway and enjoy on Queenstown's beautiful lakefront.
All your favourites are on the menu, like succulent Blue Cod and Bluff Oysters. Choose from our classic range of seafood including scallops, calamari and mussels. Plus, a great variety of quality desserts. For those of you feeling adventurous, why not try our original deep-fried kiwi-fruit?
Eriks Fish and Chips is committed to sourcing as many local ingredients as possible. Our fish comes from Dunedin's Harbour Fish and is delivered to Queenstown daily. Our potatoes are grown in Canterbury and our delicious kumara wedges are home made.
Because Erik's family have faced food allergies and intolerances, he wanted to find a way to bring all the flavour fish and chips, without the (stomach!) pain. And so we have a dedicated gluten free kitchen area, and the majority of our food is 100% dairy free.
You can order online via our website or mobile app for pick up or delivery. Dine-in at our unique dining trailer to escape the cooler winter days or enjoy fish & chips on the Queenstown lakefront, just 1 minute walk from our door.
Find us at 13 Earl Street, Queenstown. Open 12 Noon - 9pm.
- Kids menu
- Outdoor seating
- MinPrice: $4
- MaxPrice: $25
- Holiday hours: Open Every Day except Christmas
- Months of Operation: Jan - Dec
- Group Info: For groups please contact Anna Arndt at the email below or phone 03-441-3474
- Group Reservation Email: firstname.lastname@example.org