Gibbston Valley Winery Restaurant

At Gibbston Valley Winery Restaurant, the food is just as important as our award-winning wine. Prepared by Head Chef Anthony Gradiska, our food philosophy here is to keep it simple, uncomplicated and local.

The irresistible seasonal menu features locally sourced ingredients that are expertly matched to our handcrafted wines. With Chef’s gardens scattering the Gibbston Valley property, there’s never a shortage of fresh ingredients.

Seating is available both inside and outside. In the spring and summer months, the restaurant's outdoor courtyard is the perfect place to enjoy the beautiful weather along with some delicious food and wine.

Bookings recommended, for groups of ten and over bookings are essential. The restaurant is also available for private evening functions.

This is the perfect relaxing location to stay and unwind. Stop in for a bite before, during or after your other activities at Gibbston Valley Winery.