Gibbston Valley Winery Restaurant

Our talented Chefs are passionate about creating seasonal dishes, brimming with flavour and sourced sustainably & locally. With Chef’s gardens nestled across the Gibbston Valley property and a 100-acre station to roam on, there’s never a shortage of fresh ingredients.

The irresistible à la carte lunch menu is designed with thought and care to expertly match our handcrafted wines – all of which are vegan & most are proudly certified organic by BioGro NZ.

Seating is available both inside and outside in our lush garden courtyard – perfect for enjoying over spring and summer.

Bookings are recommended. For groups of ten and over, bookings are essential. The Winery Restaurant space is also available for private evening functions.

This is an unmatched location to stay, eat, drink and unwind. Stop in before, during or after your other activities in the stunning valley of the vines.