Jack's Point Restaurant

Surrounded by mountain ranges, lakes and a championship golf course, Jack’s Point Restaurant offers a truly unique place to dine. Seasonal, local produce cooked over charcoal forms the core of a menu packed with exciting dishes that can be shared or enjoyed alone. The raw bar features the best fresh seafoods and there are take-out options for golfers and early risers. Our wine list features the best of Central Otago and an interesting selection from other regions. We have local craft beers on tap and a great range of non-alcoholic beverages.

Open every day from 8am to 6pm, and open for dinner on Friday evenings.