Kinross Bistro Restaurant

It seemed natural to us to start a bistro to complement our successful cellar door - there is no better way to showcase the adaptability and depth of flavours of our wine than by pairing them with quality local produce. 

Our Chef Pete Franklin and his team constantly refine their menu for seasonal produce, as well as working closely with our sommeliers to collaborate and make the flavours shine. We are immensely proud of the quality of food produced from our team, from five course food & wine matched dinners through to wood-fired pizzas for casual dining, there is something for everyone to enjoy on our menu.