The Dining Room

Rosewood Matakauri welcomes Queenstown locals and visitors alike to enjoy dining with full breakfasts, delicious three-course lunches and exquisite fine dining options for dinner. You may like to take time to combine a delicious breakfast or lunch with a relaxing treatment in the Spa.

Head Chef Jonathan Rogers presents an exquisite take on modern New Zealand cuisine, sourcing the very best produce from local suppliers in the Central Otago region. Heavily influenced by the landscapes and environs of the region, his team curate daily the produce grown, foraged, harvested and caught in the region and country they call home.

“Creating a new menu for each day allows myself and the team the opportunity to utilize seasonal local produce of the highest quality, and to tailor the menus around the individual tastes and needs of each guest. I work closely with local purveyors and farmers to source produce that showcases the very best of the region.”