The Lodge Bar Queenstown

With an uninterrupted view of Lake Wakatipu and the surrounding rocky peaks, The Lodge Bar is not only a regular destination for locals but a must-see for visitors to Queenstown.

This space epitomises Rodd & Gunn’s rich heritage. So, settle into a leather armchair in front of a blazing fireplace with a bespoke cocktail in hand, and soak in the surroundings.

Our executive chef Matt Lambert has created a menu boasting house-made tortellini, the Gunner’s Game Pie and confit pork belly with apples, just to name a couple. Each dish makes use of locally sourced, seasonal produce.

Don’t be afraid to ask for the perfect beverage pairing as our Master Sommelier Cameron Douglas has curated a wine list to suit all palates.