The discovery of gold in Central Otago’s Arrow River brought people from all over the world to Queenstown from 1862, and fortunately many of the architecture from those early days is still standing. Some of the historic buildings these days cleverly house unique world-class eateries. Here are a few to sample while soaking up the area’s history.

Eichardt's Private Hotel

One of the first two Europeans to settle in Queenstown, William Gilbert Rees, would not believe what the Lake Wakatipu lakefront where he built his homestead and woolshed in 1859 looks like today. When the gold rush took off, Rees cleverly converted his woolshed into a hotel, the Queens Arms, which these days is the luxurious Eichardt’s Private Hotel. If you’re not staying here you can still experience the hotel by popping into its bar, which has been serving food and drinks since 1867. Sink back into comfortable sofas in front of the cosy fireplace and let staff spoil you with treats from chef Will Eaglesfield’s excellent menu. 

Eichardt's Bar

Eichardts Bar

The Bathhouse

Another iconic spot on the Queenstown Bay lakefront is The Bathhouse, housed in a former Victorian bathhouse dating from 1911. With only eight tables, this is a special place indeed to enjoy a meal, either cafe-style during the day, or more formal at night with uninterrupted views of Lake Wakatipu and its surrounding mountains unfolded before you.

The Millhouse

The original mill in Peter and John Butel’s 1860’s wheat farm has been beautifully restored and sits proudly at the heart of five-star Millbrook Resort. The building, which was once responsible for Arrowtown’s water and power supply, plus a saw milling business and a flour mill now houses an intimate award-winning restaurant worth experiencing.

The Millhouse Restaurant at Millbrook lit up at night

The Millhouse, Millbrook Resort

Dudley's Cottage Precinct

Over in pretty Arrowtown, you’ll find Dudley’s Cottage Precinct, actually two stone cottages, built after the gold rush, one about 1880, the other around 1897. The original belonged to Irishman William Butler, a farmer, shopkeeper, carrier and owner of the Ballarat Hotel (now the Arrowtown Bakery). The current reincarnation of the Cottage was born in 2009 by current owners, Scott Stevens and John Guthrie. Scott saw the potential to transform the then run down cottage into its past glory and to celebrate Arrowtown's gold mining past and an extensive renovation followed. 

From 2018, two further buildings were added to the precinct. 'The Shed' to the south of the Cottage, opened in 2018 and houses Jenny Mehrtens Artist. 'The Barn', located behind and to the west of the Cottage, features 'The Dishery' Bistro Restaurant on the ground floor. Better By Bike now operate out of the Cottage itself and also offer gold pan hire.

The Blue Door

Arrowtown is also home to one of the cosiest bars in the country. You’ll find The Blue Door tucked down an alleyway, and once you step inside its welcoming embrace, it's all about dim lighting, a big crackling fireplace, comfortable, intimate seating, and a great bar selection. The low ceiling and small space of the historic building all adds to the ambience. 

Soak up Queenstown’s rich gold mining history and discover our region's true taste in these inspiring restaurants.