Botswana Butchery
Seated capacity – up to 30 pax
Botswana Butchery offers an innovative and diverse menu with a strong emphasis on fine cut beef, wild and organic foods. The menu can be matched to superb Central Otago and international wines from the restaurant’s private 1800 bottle cellar. As well as the main restaurant and al fresco dining options, it has a number of individual private dining rooms plus a bar and entertainment area including a plush private lounge for up to 25 patrons. The Garden Room can also accommodate larger groups for those looking to dine privately.

The Penthouse at Eichardt’s
Seated capacity – up to 12 pax
The Penthouse offers an exclusive and elegant private dining experience. Situated at the top of the iconic Eichardt’s building, it boasts uninterrupted views of Lake Whakatipu and the surrounding mountains. Begin your evening with drinks and canapes on the spacious private terrace before moving indoors for an intimate dining experience. The Penthouse is perfect for small gatherings, celebrations or special events. The menu showcases fresh, local ingredients and can be tailored to suit any occasion.

The Bunker
Seated capacity - 10-70 pax
Tucked away in a hidden alley behind a rustic wooden door, The Bunker is a Queenstown institution known for its discreet, intimate ambiance and rustic fine dining. With a distinctly New Zealand flavour, the menu specialises in game, red meats and local delicacies, making it a must-visit venue for an unforgettable private dining experience.

Amisfield Winery
Seated capacity – up to 24 pax
Amisfield’s Restaurant and Cellar Door offers a stunning, intimate setting with panoramic views of the surrounding Central Otago landscapes, including Lake Hayes, The Remarkables and Coronet Peak. Guests can enjoy a carefully curated multi-course tasting menu featuring seasonal, locally sourced ingredients, perfectly paired with Amisfield’s award-winning wines. This iconic venue is ideal for special occasions or corporate gatherings, offering an unforgettable fine-dining experience.

Jervois Steak House
Seated capacity – up to 16 pax
Jervois Steak House is a premium, authentic steakhouse that proudly celebrates the art of meat. The menu features a curated selection of top-tier beef and lamb, sourced from the finest producers. Each dish is crafted to highlight the rich, bold flavours of expertly prepared meats, delivering a luxurious and comforting private dining experience.

Gibbston Valley Wine Cave
Seated capacity – up to 30 pax
Blasted 50m into solid schist the Gibbston Valley Wine Cave offers a dramatic location to entertain. Nestled alongside 400 French oak barrels this venue is intimate

Skyline Directors Room
Seated capacity – up to 25 pax
Skyline Queenstown is a spectacular venue that guarantees to make your next event memorable. Situated high above Queenstown and exclusively accessed by scenic Gondola ride, the hilltop location offers stunning panoramic views that span across Lake Whakatipu and across the surrounding mountains.

Ayrburn - Barrel Room
Seated capacity – up to 50 pax
Nestled in a serene countryside setting, the Ayrburn Barrel Room combines historic charm with modern sophistication. This venue offers a private and tranquil dining experience, perfect for medium-sized gatherings. The menu highlights seasonal, locally sourced produce, complemented by a curated selection of Central Otago wines, ensuring an unforgettable culinary experience in an intimate yet spacious setting.

Le Salon Rouge
Seated capacity – up to 40 pax
Located within Sofitel Queenstown, Le Salon Rouge offers an elegant, intimate space for private dining. With its rich red and gold décor, plush furnishings, and soft lighting, it creates a refined atmosphere ideal for cocktail parties or special events. The venue features a tailored menu and expertly crafted cocktails, ensuring a memorable experience.

Reds Bar
Seating capacity – up to 35 pax
Reds Bar combines vibrant, retro-chic interiors with panoramic views of Lake Whakatipu and the surrounding mountains. Known for its extensive cocktail menu and lively atmosphere, Reds is perfect for hosting casual private events or festive celebrations. Guests can enjoy customised food and drink options, ensuring a personalised and memorable experience.

Sherwood
Seating capacity – up to 80 pax
Perched on a hillside overlooking Lake Whakatipu, Sherwood offers a private dining experience rooted in sustainability and community. The venue features a farm-to-table menu that celebrates organic, seasonal ingredients from their on-site gardens and local producers. With its earthy and rustic charm, Sherwood is a fantastic option for weddings, corporate events, or private celebrations.

True South at The Rees
Seating capacity – up to 50 pax
True South at The Rees is an award-winning dining venue that offers an elegant and refined private dining experience. The menu showcases the best of Central Otago’s local produce, from sustainably sourced seafood to premium lamb, paired with an extensive selection of regional wines. The intimate setting and breathtaking lake views make it an exceptional choice for special occasions.

White + Wong's
Seating capacity – up to 14 pax
White + Wong’s blends vibrant Asian flavours with contemporary dining, offering a lively and intimate setting for small groups. Located in central Queenstown, the venue is perfect for private celebrations or corporate gatherings, with a menu that features bold, creative dishes and an impressive selection of sake and signature cocktails.

Book a private dining experience in Queenstown
Get in touch with the Queenstown Convention Bureau team for free, impartial advice on planning your meeting in Queenstown. Our friendly, local event experts can help you arrange accommodation, events, and activities for your team.