Stories

Peregrine Wines: Land, Birds and Pinot

The story of Peregrine Wines goes deeper than the accolades and blissful tastes of pinot noir the region is well known for. Its vines are rooted in kaitiakitanga – guardianship for the land.

Whakatipu Reforestation Trust: Ten Years of Community-Led Restoration

Celebrating a decade of work restoring native biodiversity in the Whakatipu Basin.

Crowne Plaza Queenstown: Fighting Food Waste with Volunteer Pedal Power

Crowne Plaza hotel is helping to save high quality fresh food from landfill by volunteering staff time with KiwiHarvest.

Sowing Seeds for Future Generations: Queenstown Comes Together for Planting Events

2,500 trees planted in two days to help restore and enrich the future of this place.

Wet Jacket: Supporting Conservation Through Wine

Behind the Wet Jacket brand is a team of vibrant locals encouraging visitors to connect with history, nature and give back to the environment.

Air Milford: Giving Back to Community

Air Milford is committed to safety, community, and sustainability as ‘aerial guardians’ of one of the world’s most beautiful flightseeing destinations.

Hilton Queenstown: Making Travel Better Globally and Locally

From carbon-neutral meetings to food waste diversion and funding reforestation – here's how Hilton Queenstown is making travel better, globally and locally.

Royalburn Station: Paddock-To-Plate Regenerative Farming

With a 'Grow, Feed, Connect' ethos, Royalburn Station is revolutionising New Zealand's farming future, bridging the gap between our food and its origins.