Taste Queenstown’s iconic pinot noir and explore a new generation of local craft beers
The heart of the award-winning Central Otago wine region, Queenstown is internationally renowned for its picture-perfect vineyards boasting full-bodied pinot noir and aromatic whites. The gateway to over two hundred wineries, Queenstown is the perfect place to taste the terroir of the South Island’s schist soils, river gravels and long hot summers.
For those who prefer to take in Queenstown by the pint, our spectacular collection of wineries are joined by a vibrant craft beer scene, putting local ingredients to good use.
Lake & Wood Brew Co produces a range of quintessential local craft beers. Brewer Jay Sherwood…
FAQs
How many wineries are in Queenstown?
The Queenstown region is home to over 75 wineries across the Central Otago wine region, with most within an hour's drive of town. The closest wine sub-region is Gibbston Valley, just 25 minutes from Queenstown, known as the 'Valley of Vines'. Nearby Bannockburn, Cromwell and Alexandra wine regions are all easily accessible for day trips. The area is world-renowned for its Pinot Noir, along with aromatic white varieties that thrive in our cool climate.
Local tip: Many wineries offer cellar door tastings, and several Gibbston Valley wineries can be accessed via the Queenstown Trail for a unique bike-and-wine experience. Book a guided wine tour to explore multiple vineyards without worrying about driving.
How to visit the wineries?
Queenstown offers several ways to explore our renowned wine region. Join a guided wine tour – options range from small-group luxury tours to larger coach experiences, all with expert guides and transport included. Self-drive is popular if you have a designated driver, with most wineries in Gibbston Valley just 25 minutes from town. For a unique experience, hire bikes and cycle the Queenstown Trail to cellar doors, or book a helicopter wine tour for a spectacular overview of the region's vineyards.
Many wineries offer tastings, tours of their facilities, and exceptional restaurants featuring local cuisine. Most cellar doors are open daily from 10am to 5pm, though booking ahead is recommended for larger groups or restaurant dining, especially during peak season.
Local tip: Consider joining a morning wine tour to enjoy lunch at a winery restaurant – many offer stunning alfresco dining during summer months.
